DTLA · Jewish Deli · Sandwiches
Grand Central Market's Jewish deli with house-cured lox and pastrami that proves scratch deli culture belongs in California
Micah Wexler treats Jewish deli cooking with the same precision as fine dining: he cures his own lox over several days, smokes his own pastrami, and renders his own schmaltz for the chopped liver. Installed in Grand Central Market, one of downtown's oldest food halls, Wexler's is the California argument that great deli food is possible this far from New York — and the everything bagel with house-cured salmon proves it.
Wexler's Deli is known for grand central market's jewish deli with house-cured lox and pastrami that proves scratch deli culture belongs in california. Must-try dishes include Everything bagel with house-cured lox and Pastrami on rye.
Wexler's Deli is priced at $$ — approx. under $25 per person.
Wexler's Deli takes reservations by phone. Call (213) 620-0633 to book.