DTLA · Taiwanese · California · Michelin-Starred · Tasting Menu
Chef Jon Yao's Michelin-starred Taiwanese-California tasting menu — one of the most original restaurants in LA
Jon Yao earned his Michelin star running Kato as a pop-up in a strip mall, which tells you everything about how he approaches things. The tasting menu at the Arts District location traces a deeply personal California-Taiwanese culinary perspective — dishes that reference his family's cooking through fine-dining technique, without losing the warmth of the original impulse. The cooking is technically precise, emotionally resonant, and entirely its own thing. One of the best tasting-menu restaurants in California.
Kato is chef Jon Yao's Michelin-starred Taiwanese-California tasting menu — one of the most original restaurants in LA. Regulars order chef's tasting menu (no à la carte) and cured fish course.
Kato is priced at $$$$ — approx. $75+ per person, a special-occasion spend.
Kato uses Resy for reservations. Book online at Resy or call N/A directly. The badge at the top of this page shows whether there are tables left tonight.
Kato is at 777 S Alameda St, Ste 170, Los Angeles, CA 90021, in DTLA. Street parking and paid lots in Arts District
Kato is open Wed–Sun 5:30–9 PM · Closed Mon–Tue. Hours can change on holidays — confirm on Google Maps before a long drive.