DTLA · Mexican · Tacos · Northern Mexican
DTLA's essential northern Mexican taqueria making flour-tortilla tacos the Sonoran way — simple, precise, and impossible to stop eating
Sonoratown makes one of the most important arguments in LA taco culture: that flour tortillas pressed fresh can be as exceptional as corn. Founders Jennifer Feltham and Billie Faircloth import wheat flour from Sonora, Mexico, to press tortillas that are thin, slightly chewy, and taste of grain in a way that commercial flour tortillas do not. The carne asada taco on one of those tortillas with a squeeze of lime and salsa is the entire case for Sonoratown, and it wins decisively.
Sonoratown is known for dtla's essential northern mexican taqueria making flour-tortilla tacos the sonoran way — simple, precise, and impossible to stop eating. Must-try dishes include Flour tortilla taco with carne asada and Taco de guisado.
Sonoratown is priced at $ — approx. under $25 per person.
Sonoratown takes reservations by phone. Call (213) 628-0018 to book.