DTLA  ·  New American · Cocktail Bar

Redbird

Contemporary American dining inside a stunning 1925 cathedral rectory in the heart of DTLA

★★★★ 4.4  (4,023) $$$ Mon–Thu 5–10 PM · Fri 5–11 PM · Sat 11 AM–11 PM · Sun 11 AM–10 PM

About Redbird

Chef Neal Fraser transformed the 1925 rectory of Vibiana Cathedral into one of DTLA's most romantic dining spaces — vaulted ceilings, draped fabric, and an open-air courtyard under string lights. The seasonal New American menu earns consistent praise, but the architecture alone justifies the visit. Exceptional cocktail program and a natural wine list round out the experience.

Must-Try Dishes

Duck ConfitBone-In Pork ChopSeasonal Crudo
Address
114 E 2nd St, Los Angeles, CA 90012
Hours
Mon–Thu 5–10 PM · Fri 5–11 PM · Sat 11 AM–11 PM · Sun 11 AM–10 PM
Parking
Adjacent paid structure on 2nd St
Reservations
Reservations via OpenTable recommended

Perfect For

Date NightSpecial OccasionBusiness DiningDinner with Friends

Frequently Asked Questions

What is Redbird known for?

Redbird is known for contemporary american dining inside a stunning 1925 cathedral rectory in the heart of dtla. Must-try dishes include Duck Confit and Bone-In Pork Chop.

How much does Redbird cost?

Redbird is priced at $$$ — approx. $25–$60 per person.

How do I make a reservation at Redbird?

Redbird is on OpenTable. You can reserve online or call (213) 788-1191 directly.