Downtown LA  ·  Japanese · Wagyu · Yakiniku

Niku X

Unlimited A5 Wagyu yakiniku in DTLA — the most indulgent beef experience in Los Angeles, tableside on the InterContinental's second floor

★★★★ 4.3  (720) $$$$ Mon–Thu 5–10 PM · Fri–Sat 5–11 PM · Sun 4–9 PM

About Niku X

Niku X occupies the second floor of the InterContinental on Wilshire and offers something genuinely rare in Los Angeles: unlimited A5 Japanese Wagyu cooked tableside on individual grills. The premise is straightforward — you are here to eat an extraordinary amount of exceptional beef — and the kitchen makes good on it with cuts that arrive marbled beyond reason, a 45-day dry-aged Fullblood Tomahawk as the showpiece upgrade, and wagyu-fat-fried udon as a starchy interlude between proteins. The room has hotel-level polish without feeling corporate. For groups celebrating something or beef obsessives who want to eat at their own pace, it is hard to beat.

Must-Try Dishes

Unlimited A5 Wagyu cuts45-day dry-aged Fullblood TomahawkWagyu fat-fried udon
Address
900 Wilshire Blvd Suite 212, Los Angeles, CA 90017
Hours
Mon–Thu 5–10 PM · Fri–Sat 5–11 PM · Sun 4–9 PM
Parking
InterContinental hotel valet or public garage on Wilshire
Reservations
Reservations recommended; walk-ins possible on weeknights

Perfect For

Special OccasionDinner with FriendsDate Night

Frequently Asked Questions

What is Niku X known for?

Niku X is known for unlimited a5 wagyu yakiniku in dtla — the most indulgent beef experience in los angeles, tableside on the intercontinental's second floor. Must-try dishes include Unlimited A5 Wagyu cuts and 45-day dry-aged Fullblood Tomahawk.

How much does Niku X cost?

Niku X is priced at $$$$ — approx. $60+ per person, a special-occasion spend.

How do I make a reservation at Niku X?

Niku X is on OpenTable. You can reserve online or call (213) 688-7777 directly.