DTLA · Japanese · Wagyu · Yakiniku
Unlimited A5 Wagyu yakiniku in DTLA — the most indulgent beef experience in Los Angeles, tableside on the InterContinental's second floor
Niku X occupies the second floor of the InterContinental on Wilshire and offers something genuinely rare in Los Angeles: unlimited A5 Japanese Wagyu cooked tableside on individual grills. The premise is straightforward — you are here to eat an extraordinary amount of exceptional beef — and the kitchen makes good on it with cuts that arrive marbled beyond reason, a 45-day dry-aged Fullblood Tomahawk as the showpiece upgrade, and wagyu-fat-fried udon as a starchy interlude between proteins. The room has hotel-level polish without feeling corporate. For groups celebrating something or beef obsessives who want to eat at their own pace, it is hard to beat.
Niku X is unlimited A5 Wagyu yakiniku in DTLA — the most indulgent beef experience in Los Angeles, tableside on the InterContinental's second floor. Regulars order unlimited a5 wagyu cuts and 45-day dry-aged fullblood tomahawk.
Niku X is priced at $$$$ — approx. $75+ per person, a special-occasion spend.
Niku X is on OpenTable. You can reserve online or call (213) 688-7777 directly. The badge at the top of this page shows tonight's remaining tables.
Niku X is at 900 Wilshire Blvd Suite 212, Los Angeles, CA 90017, in DTLA. InterContinental hotel valet or public garage on Wilshire
Niku X is open Mon–Thu 5–10 PM · Fri–Sat 5–11 PM · Sun 4–9 PM. Hours can change on holidays — confirm on Google Maps before a long drive.