DTLA  ·  American · New Southern

Manuela

Farm-to-table Southern California inside Hauser & Wirth's Arts District gallery campus

★★★★ 4.4  (900) $$$ Tue–Fri 12 PM–3 PM, 5 PM–10 PM · Sat–Sun 10 AM–3 PM, 5 PM–10 PM · Closed Mon

About Manuela

Manuela lives inside Hauser & Wirth's gallery campus, where the farm-to-table California sensibility meets a subtle Southern accent: thick-cut pork chops, house-ground burgers, and biscuits that could anchor any breakfast menu's reputation. The garden patio is one of the city's most beautiful weekend brunch settings — framed by sculpture and lush California planting — and the rare restaurant where an art-world crowd and a serious food crowd happily share the same room without either feeling like the odd one out.

Must-Try Dishes

Thick-cut pork chopsPopover Benedict (brunch)Chocolate layer cake
Address
907 E 3rd St, Los Angeles, CA 90013
Hours
Tue–Fri 12 PM–3 PM, 5 PM–10 PM · Sat–Sun 10 AM–3 PM, 5 PM–10 PM · Closed Mon
Parking
Street parking in Arts District; valet on weekends
Reservations
OpenTable reservations recommended; garden patio fills fast for brunch

Perfect For

Date NightCasual DiningDinner with FriendsBrunch

Frequently Asked Questions

What is Manuela known for?

Manuela is known for farm-to-table southern california inside hauser & wirth's arts district gallery campus. Must-try dishes include Thick-cut pork chops and Popover Benedict (brunch).

How much does Manuela cost?

Manuela is priced at $$$ — approx. $25–$60 per person.

How do I make a reservation at Manuela?

Manuela is on OpenTable. You can reserve online or call (323) 849-0480 directly.