DTLA  ·  Contemporary American · Fine Dining

71Above

Dinner 71 floors above downtown LA — California cuisine with panoramic skyline views that justify the altitude

★★★★½ 4.5  (2,800) $$$$ Mon–Fri 5–10 PM · Sat 4:30–10 PM · Sun 4:30–9 PM

About 71Above

Sitting 71 floors above downtown Los Angeles in the US Bank Tower, 71Above gives every table a window on the sprawling city grid below. Chef Vartan Abgaryan (formerly of Patina) cooks California cuisine that matches the view: seasonal ingredients handled with restraint, composed plates that let prime materials speak. The dry-aged beef and the vegetable-forward tasting menu courses both land well. This is one of the great special-occasion restaurants in LA — the kind of place that earns its price tag through sheer experiential weight.

Must-Try Dishes

Chef's tasting menuDry-aged prime beefSeasonal mushroom risotto
Address
633 W 5th St, Floor 71, Los Angeles, CA 90071
Hours
Mon–Fri 5–10 PM · Sat 4:30–10 PM · Sun 4:30–9 PM
Parking
Valet at 633 W 5th St entrance
Reservations
Reservation strongly recommended; walk-in bar seating sometimes available

Perfect For

Date NightSpecial OccasionBusiness DiningDinner with Parents

Frequently Asked Questions

What is 71Above known for?

71Above is known for dinner 71 floors above downtown la — california cuisine with panoramic skyline views that justify the altitude. Must-try dishes include Chef's tasting menu and Dry-aged prime beef.

How much does 71Above cost?

71Above is priced at $$$$ — approx. $60+ per person, a special-occasion spend.

How do I make a reservation at 71Above?

71Above is on OpenTable. You can reserve online or call (213) 712-2683 directly.