DTLA · Japanese · Omakase · Sushi
Michelin two-star omakase in DTLA — the Los Angeles outpost of the legendary Tokyo original, serving the finest traditional Edomae sushi in the city
Sushi Ginza Onodera brings the Ginza original's 200-year Edomae tradition to Los Angeles with two Michelin stars and a seriousness that matches its Tokyo lineage. Edomae sushi is defined by its vinegared rice, its patience — certain fish are aged, marinated, or lightly cured before service — and its conviction that the preparation should amplify rather than disguise the ingredient. The otoro arrives as a thin rectangle of fat-marbled tuna belly that requires no sauce and no comment. The live kuruma ebi, a Japanese tiger prawn, is split tableside and served as two courses: the head grilled, the tail as nigiri. The room is spare and the conversation is quiet — this is a meal designed to hold your attention entirely. The most classical sushi experience available in Los Angeles.
Sushi Ginza Onodera is michelin two-star omakase in DTLA — the Los Angeles outpost of the legendary Tokyo original, serving the finest traditional Edomae sushi in the city. Regulars order seasonal edomae nigiri omakase and otoro tuna.
Sushi Ginza Onodera is priced at $$$$ — approx. $75+ per person, a special-occasion spend.
Sushi Ginza Onodera takes reservations by phone — call (310) 657-2133 to book.
Sushi Ginza Onodera is at 609 N La Cienega Blvd, Los Angeles, CA 90069, in DTLA. Valet on La Cienega; street parking limited
Sushi Ginza Onodera is open Mon–Sat seatings at 5:30 PM & 8 PM · Closed Sun. Hours can change on holidays — confirm on Google Maps before a long drive.