DTLA  ·  Taiwanese · California · Michelin-Starred · Tasting Menu

Kato

Chef Jon Yao's Michelin-starred Taiwanese-California tasting menu — one of the most original restaurants in LA

★★★★½ 4.8  (1,400) $$$$ Wed–Sun 5:30–9 PM · Closed Mon–Tue

About Kato

Jon Yao earned his Michelin star running Kato as a pop-up in a strip mall, which tells you everything about how he approaches things. The tasting menu at the Arts District location traces a deeply personal California-Taiwanese culinary perspective — dishes that reference his family's cooking through fine-dining technique, without losing the warmth of the original impulse. The cooking is technically precise, emotionally resonant, and entirely its own thing. One of the best tasting-menu restaurants in California.

Must-Try Dishes

Chef's tasting menu (no à la carte)Cured fish courseTaiwanese-inspired dessert
Address
777 S Alameda St, Ste 170, Los Angeles, CA 90021
Phone
Hours
Wed–Sun 5:30–9 PM · Closed Mon–Tue
Parking
Street parking and paid lots in Arts District
Reservations
Reservation essential — book 4-6 weeks in advance

Perfect For

Special OccasionDate Night

Frequently Asked Questions

What is Kato known for?

Kato is known for chef jon yao's michelin-starred taiwanese-california tasting menu — one of the most original restaurants in la. Must-try dishes include Chef's tasting menu (no à la carte) and Cured fish course.

How much does Kato cost?

Kato is priced at $$$$ — approx. $60+ per person, a special-occasion spend.

How do I make a reservation at Kato?

Kato uses Resy for reservations. Book online at Resy or call N/A directly.