DTLA · Taiwanese · California · Michelin-Starred · Tasting Menu
Chef Jon Yao's Michelin-starred Taiwanese-California tasting menu — one of the most original restaurants in LA
Jon Yao earned his Michelin star running Kato as a pop-up in a strip mall, which tells you everything about how he approaches things. The tasting menu at the Arts District location traces a deeply personal California-Taiwanese culinary perspective — dishes that reference his family's cooking through fine-dining technique, without losing the warmth of the original impulse. The cooking is technically precise, emotionally resonant, and entirely its own thing. One of the best tasting-menu restaurants in California.
Kato is known for chef jon yao's michelin-starred taiwanese-california tasting menu — one of the most original restaurants in la. Must-try dishes include Chef's tasting menu (no à la carte) and Cured fish course.
Kato is priced at $$$$ — approx. $60+ per person, a special-occasion spend.
Kato uses Resy for reservations. Book online at Resy or call N/A directly.