Flatiron · New American · Seasonal
Danny Meyer's beloved New American institution in the Flatiron — seasonal cooking and one of New York's warmest dining rooms
Gramercy Tavern opened in 1994 and has become one of the most reliable great meals in New York — a room that combines genuine hospitality with serious seasonal cooking in a way that few restaurants sustain over decades. Michael Anthony's kitchen follows the greenmarket with conviction: the menu changes constantly, and the vegetable courses are often the most memorable. The tavern section at the front requires no reservation and serves the city's best burger alongside a menu of excellent bar food. The dining room tasting menu is the full Gramercy experience. Either way, this is a room that makes you feel glad to be eating in New York.
Gramercy Tavern is danny Meyer's beloved New American institution in the Flatiron — seasonal cooking and one of New York's warmest dining rooms. Regulars order market vegetable tasting and duck with seasonal accompaniments.
Gramercy Tavern is priced at $$$ — approx. $40–$75 per person.
Gramercy Tavern is on OpenTable. You can reserve online or call (212) 477-0777 directly. The badge at the top of this page shows tonight's remaining tables.
Gramercy Tavern is at 42 E 20th St, New York, NY 10003, in Flatiron. Street parking in Flatiron; garage on 20th St
Gramercy Tavern is open Mon–Thu 12–2 PM & 5:30–10 PM · Fri 12–2 PM & 5–11 PM · Sat 11:30 AM–2:30 PM & 5–11 PM · Sun 11:30 AM–2:30 PM & 5–9 PM. Hours can change on holidays — confirm on Google Maps before a long drive.