Korean in Flatiron — 4.8 on Resy across 7,152 diner reviews
📍 36 E 22nd St, New York, NY 10010
Danny Meyer's beloved New American institution in the Flatiron — seasonal cooking and one of New York's warmest dining rooms
Must-try: Market vegetable tasting, Duck with seasonal accompaniments, Tavern burger at the bar
📍 42 E 20th St, New York, NY 10003
Korean in Flatiron — 4.8 on Resy across 6,229 diner reviews
Must-try: 5-course prix fixe, Oysters and pork belly, Chili-lobster ramyun
📍 17 W 19th St, New York, NY 10011
Three Michelin stars overlooking Madison Square Park — Daniel Humm's nine-course tasting menu is the most ambitious dining experience in New York
Must-try: Nine-course tasting menu, Carrot tartare (DIY tableside), Kitchen tour + egg cream mid-meal
📍 11 Madison Ave, New York, NY 10010
America's first Michelin-starred Korean BBQ — prime cuts grilled tableside, banchan, and the Butcher's Feast that converts everyone
Must-try: Butcher's Feast (4 prime cuts + banchan + egg soufflé), Beef consommé, Steak omakase (reserve ahead)
📍 16 W 22nd St, New York, NY 10010
Enrique Olvera's Flatiron flagship — the duck carnitas and corn husk meringue changed what Mexican food could be in America
Must-try: Duck carnitas, Corn husk meringue dessert, Aguachile negro
📍 35 E 21st St, New York, NY 10010
Stefano Secchi's Emilia-Romagna pasta temple off Broadway — the tortellini in brodo is worth the reservation fight
Must-try: Tortellini in brodo, Tagliatelle al ragù, 'Nonna's tortellini' tasting of pastas
📍 27 E 20th St, New York, NY 10003