Flatiron · Korean BBQ · Steakhouse · Michelin
America's first Michelin-starred Korean BBQ — prime cuts grilled tableside, banchan, and the Butcher's Feast that converts everyone
Cote opened in 2017 and became the first Korean restaurant in America to earn a Michelin star, synthesizing the format of Korean barbecue with the rituals of an American steakhouse. The Butcher's Feast — four prime cuts of USDA Prime beef, grilled tableside over smokeless charcoal, with banchan, egg soufflé, and stew — is the move: it converts skeptics and satisfies diehards simultaneously. The steak omakase pushes further, offering seven cuts in a procession that makes the evening feel like an event. The wine list is serious and the service is polished. Cote proved that the table grill could be taken seriously in fine dining, and nobody has done it as well since.
Cote Korean Steakhouse is america's first Michelin-starred Korean BBQ — prime cuts grilled tableside, banchan, and the Butcher's Feast that converts everyone. Regulars order butcher's feast (4 prime cuts + banchan + egg soufflé) and beef consommé.
Cote Korean Steakhouse is priced at $$$$ — approx. $75+ per person, a special-occasion spend.
Cote Korean Steakhouse uses Resy for reservations. Book online at Resy or call (212) 401-7986 directly. The badge at the top of this page shows whether there are tables left tonight.
Cote Korean Steakhouse is at 16 W 22nd St, New York, NY 10010, in Flatiron. Street parking in Flatiron; garages on 22nd St
Cote Korean Steakhouse is open Mon–Thu 5:30–10:30 PM · Fri–Sat 5:30–11:30 PM · Sun 5–10 PM. Hours can change on holidays — confirm on Google Maps before a long drive.