Joe's Pizza
Carmine Street's no-frills slice shop since 1975 โ the definitive New York street slice, full stop
Must-try: Plain cheese slice, Pepperoni slice, Sicilian slice
๐ 7 Carmine St, New York, NY 10014
๐ Best in NYC
The best pizza in New York City โ from Joe's Pizza's legendary slice to Lucali's whole-pie perfection in Carroll Gardens.
6 picksNew York pizza is its own category in American food culture. The New York slice โ thin, foldable, served on a paper plate, under $4 โ is a civic institution that has been reproduced across the country without ever being quite replicated. The best pizzerias in the city operate with the same seriousness as any Michelin-starred kitchen, applied to a different set of constraints: dough hydration, oven temperature, sauce acidity, and the window between a perfectly crisped crust and a burnt one.
The two poles of NYC pizza are the classic slice and the whole pie. Joe's Pizza on Carmine Street is the foundational slice shop โ open past 3am, cheap, consistent over 50 years, and still the standard against which every other New York slice is measured. Lucali in Carroll Gardens is the whole-pie essential: no phone, walk-in only, waits that stretch to two hours on weekends, and a pie that earns every minute of it. Di Fara in Midwood sits between these poles โ a whole pie or slice that Dom DeMarco finishes by hand, scissors-cut, with fresh basil from the windowsill and olive oil drizzled at the end. These three represent the tradition at its most rigorous.
The newer wave โ Scarr's on the Lower East Side, Prince Street Pizza in NoLIta, Roberta's in Bushwick โ demonstrates that the tradition is still evolving. Scarr's mills its own flour. Roberta's built its reputation on a wood-burning oven in what was once a shipping container. Prince Street Pizza's pepperoni cup square slice has become one of the most photographed and copied slices in America. All three are serious pizzerias by any standard, not just by New York's. For the best Italian restaurants in NYC beyond pizza, see our full guide.
Carmine Street's no-frills slice shop since 1975 โ the definitive New York street slice, full stop
Must-try: Plain cheese slice, Pepperoni slice, Sicilian slice
๐ 7 Carmine St, New York, NY 10014
Carroll Gardens' legendary whole-pie shop โ a two-hour walk-in wait for one of the most exceptional pizzas in America
Must-try: Plain pie, White pie, Calzone
๐ 575 Henry St, Brooklyn, NY 11231
Dom DeMarco's legendary Midwood pizzeria โ each pie hand-finished, scissors-cut, with fresh basil from the windowsill
Must-try: Regular slice, Square slice, Whole pie
๐ 1424 Ave J, Brooklyn, NY 11230
Bushwick's pioneering wood-fired pizzeria that launched a neighborhood and inspired a generation of NYC pizza makers
Must-try: Margherita, Bee Sting (soppressata/mozzarella/chili honey), Calzone
๐ 261 Moore St, Brooklyn, NY 11206
Lower East Side's house-milled flour slice shop โ the most technically obsessed slice in New York
Must-try: Plain cheese slice, Square slice, Pepperoni
๐ 22 Orchard St, New York, NY 10002
NoLIta's pepperoni cup square slice counter โ the spicy spring slice has become one of the most copied slices in America
Must-try: Spicy spring (pepperoni cup), Grandma square, Sicilian
๐ 27 Prince St, New York, NY 10012
Joe's Pizza on Carmine Street is the definitive New York slice. Lucali in Carroll Gardens is the best whole-pie experience โ walk-in only, 2-hour waits on weekends, worth every minute. Di Fara Pizza in Midwood is the pilgrimage destination. These three represent the tradition at its most essential.
Yes. Lucali does not take reservations โ you show up, put your name on the list, and wait (often 1.5โ2 hours on weekends). The plain pie and white pie are exceptional. Bring wine (BYOB) and wait at a nearby bar if the line is long. It earns the wait.
A New York slice is a triangular cut from a pre-made 18-inch round pie, reheated by the slice, meant to be folded and eaten standing up. A whole pie is made to order, eaten at a table. Joe's and Scarr's are slice shops. Lucali and Roberta's are whole-pie destinations.
Joe's Pizza on Carmine Street is open until 3amโ4am most nights, making it one of the most reliable late-night food options in the city. The quality at 2am is identical to 7pm โ that consistency is why it's been the city's benchmark slice for 50 years.
The regular round slice or a whole pie. Dom DeMarco finishes each one by hand with fresh basil cut from the plant in the window, scissors-trimmed, with a drizzle of olive oil at the end. The square (Sicilian-style) slice is also exceptional. Budget time โ Di Fara is worth the wait and the trip to Midwood.
The West Village (Joe's Pizza), Carroll Gardens (Lucali), Bushwick (Roberta's), Lower East Side (Scarr's), NoLIta (Prince Street Pizza), and Midwood in Brooklyn (Di Fara). Each neighborhood has a distinct pizza tradition and a shop that anchors it.