Arts District  ·  Korean · Tasting Menu

Baroo

LA Times Restaurant of the Year — a six-course Korean fermentation tasting menu in the Arts District that's the most exciting meal in the city

★★★★½ 4.8  (580) $$$$ Tue–Sat 5:30–9 PM · Closed Sun–Mon

About Baroo

Named the LA Times Restaurant of the Year 2024, Baroo is a six-course Korean tasting menu from chefs Kwang Uh and Mina Park, built around fermentation, seasonality, and the kind of ingredient obsession that defines a generational kitchen. The Arts District space is intimate and unhurried — every dish arrives as something you haven't seen before, even if the flavors feel ancestral. The scallop in watercress sauce with seaweed jelly is the kind of thing that makes you put your phone down.

Must-Try Dishes

Hokkaido scallop with seaweed jellySoy-braised wild black codBrandt beef short rib
Address
905 E 2nd St, Suite 109, Los Angeles, CA 90012
Hours
Tue–Sat 5:30–9 PM · Closed Sun–Mon
Parking
Street parking in Arts District
Reservations
Reservations via Resy; books 4–6 weeks ahead

Perfect For

Date NightSpecial OccasionBusiness Dining

Frequently Asked Questions

What is Baroo known for?

Baroo is known for la times restaurant of the year — a six-course korean fermentation tasting menu in the arts district that's the most exciting meal in the city. Must-try dishes include Hokkaido scallop with seaweed jelly and Soy-braised wild black cod.

How much does Baroo cost?

Baroo is priced at $$$$ — approx. $60+ per person, a special-occasion spend.

How do I make a reservation at Baroo?

Baroo uses Resy for reservations. Book online at Resy or call (213) 935-8880 directly.