Arts District · Korean · Tasting Menu
LA Times Restaurant of the Year — a six-course Korean fermentation tasting menu in the Arts District that's the most exciting meal in the city
Named the LA Times Restaurant of the Year 2024, Baroo is a six-course Korean tasting menu from chefs Kwang Uh and Mina Park, built around fermentation, seasonality, and the kind of ingredient obsession that defines a generational kitchen. The Arts District space is intimate and unhurried — every dish arrives as something you haven't seen before, even if the flavors feel ancestral. The scallop in watercress sauce with seaweed jelly is the kind of thing that makes you put your phone down.
Baroo is known for la times restaurant of the year — a six-course korean fermentation tasting menu in the arts district that's the most exciting meal in the city. Must-try dishes include Hokkaido scallop with seaweed jelly and Soy-braised wild black cod.
Baroo is priced at $$$$ — approx. $60+ per person, a special-occasion spend.
Baroo uses Resy for reservations. Book online at Resy or call (213) 935-8880 directly.