Damian

About Damian

Damian is Enrique Olvera's Los Angeles restaurant — the Arts District outpost of the chef behind Pujol in Mexico City and Cosme in New York, which makes it one of the most pedigreed kitchens in the city. The cooking here is explicitly contemporary Mexican: the tostadas arrive loaded with pristine seasonal fish and house-made salsas that demonstrate how many dimensions the cuisine contains; the mole negro is made over multiple days and carries the complexity that process deserves; the wood-roasted lamb is the kind of centerpiece dish that justifies the occasion. The room is beautifully designed — open, airy, and lit with the confidence of a restaurant that knows exactly what it's doing. The Michelin recognition arrived immediately and is well-earned.