the clubhouse for everyone who fled its sister restaurant
Must-try: Caviar, Foot-long tuna slab, Mezze
📍 450 W Broadway, New York, NY 10012
James Beard–winning SoHo French restaurant with soaring ceilings and old-world grandeur — Daniel Rose's classic cooking is a love letter to Paris
Must-try: Roasted duckling, Le tout lapin (rabbit multiple ways), Poached sole with brown butter
📍 138 Lafayette St, New York, NY 10013
Keith McNally's grand SoHo brasserie — steak frites, oysters, and the energy of old Paris transplanted to Spring Street
Must-try: Plateau de fruits de mer, Steak frites, Eggs Benedict at brunch
📍 80 Spring St, New York, NY 10012
A Greek restaurant on Grand Street in SoHo — whole grilled fish, mezze, and a bright, airy room
Must-try: Whole grilled branzino, Taramasalata, Grilled octopus
📍 23 Grand St, New York, NY 10013
The SoHo bistro that has not changed since 1975 — steak au poivre, a tarot reader upstairs, and a burger only twelve people a night can order
Must-try: Steak au poivre, The bar burger (if you can get one), Anything off the chalkboard specials
📍 180 Prince St, New York, NY 10012