Pizza in NoLita — 4.7 on Resy across 23,313 diner reviews
📍 187 Mulberry St, New York, NY 10012
Southern in NoLita — 4.6 on Resy across 5,358 diner reviews
Must-try: Tasting menu
📍 265 Elizabeth St, New York, NY 10012
The tissue-thin vodka pie that defined a decade of NoLita — Staten Island recipe, Mulberry Street room
Must-try: Tie-dye pie (vodka and pesto), Classic thin-crust pie, Fried artichokes
📍 235 Mulberry St, New York, NY 10012
NoLita's iconic Sicilian square slice shop — the Spicy Spring pepperoni cup turned a classic format into a social media phenomenon
Must-try: Spicy Spring (spicy pepperoni + fra diavolo), Mercer Street Margherita, Grandma slice
📍 27 Prince St, New York, NY 10012
a tiny Portuguese room that is somehow only open on Thursdays
Must-try: House martini, Salt cod fritters, Communal tables
📍 151 Elizabeth St, New York, NY 10012
Thai-American all-day cooking on the corner of Mott and Kenmare — the tom yum fried rice, the Thai disco fries, the pancakes
Must-try: Tom yum fried rice, Thai disco fries, Roti and coconut custard for breakfast
📍 186 Mott St, New York, NY 10012
The Houston Street red-sauce room with the famously selective door — old New York, still holding the line
Must-try: Rigatoni alla vodka, Veal Milanese, Linguine with clams
📍 55 E Houston St, New York, NY 10012
Italian-American fine dining inside the Puck Building — Rich Torrisi's most ambitious room, and the hardest table in NoLita
Must-try: Beef and pork ragù rigatoni, Caviar service with the house bread, Whole fish for the table
📍 275 Mulberry St, New York, NY 10012
A NoLita corner restaurant doing precise New American cooking in a room built for lingering
Must-try: Seasonal pasta, Whole fish, Martini
📍 174 Mott St, New York, NY 10012
America's first pizzeria, licensed in 1905 — coal-fired Neapolitan-American pies in NoLita
Must-try: Original Margherita, Clam pie, Pie with fresh sausage
📍 32 Spring St, New York, NY 10012
A second-floor wine bar on Houston that changed how New York restaurants cook — endive with walnut and anchovy, still
Must-try: Endive salad with walnuts and ubriaco rosso, Beef tartare with sunchoke, Ricotta dumplings with mushroom and pecorino
📍 47 E Houston St, New York, NY 10012