an NYC classic in a candlelit townhouse
Must-try: Cheeseburger, Chicken pot pie, Complimentary biscuits
📍 16 Bank St, New York, NY 10014
a southern French bistro with old-world, homey refinement
Must-try: Artichoke soup with foie gras, Pissaladiere, House desserts
📍 72 Bedford St, New York, NY 10014
New American cooking whose pasta quietly steals the meal
Must-try: Raw oysters, Seasonal pasta, Unexpected accents
📍 289 Bleecker St, New York, NY 10014
American in the West Village — 4.6 on Resy across 12,851 diner reviews
Must-try: Tuna tartare, Fries, Burger
📍 33 Greenwich Ave, New York, NY 10014
An ambitious French seafood restaurant on Greenwich Street — whole fish, sauces, and a serious wine program
Must-try: Whole roasted fish, Beurre blanc preparations, Seafood tower
📍 684 Greenwich St, New York, NY 10014
French Riviera seafood with an excellent bar attached
Must-try: Oysters with coriander mignonette, Dover sole, Half chicken with frites
📍 10 Downing St, New York, NY 10014
a tranquil omakase-only counter with nothing to distract you
Must-try: 12-course omakase, Sashimi, Seasonal nigiri
📍 220 W 13th St, New York, NY 10011
Italian-influenced seafood small plates from the Don Angie team
Must-try: Stuffed mussels with nduja, Crab and mortadella dip, Seafood pasta
📍 113 Greenwich Ave, New York, NY 10014
Milanese caffè on the West 4th corner — espresso at the bar, veal Milanese in the back, cashmere everywhere
Must-try: Veal Milanese, Cappuccino and a cornetto at the bar, Tonnarelli cacio e pepe
📍 259 W 4th St, New York, NY 10014
a polished wine bar leaning hard on seasonal farm ingredients
Must-try: Fluke ceviche, Pork chop, French-Filipino small plates
📍 518 Hudson St, New York, NY 10014