American in the West Village — 4.6 on Resy across 12,851 diner reviews
Must-try: Tuna tartare, Fries, Burger
📍 33 Greenwich Ave, New York, NY 10014
Jody Williams' tiny West Village gastrotheque — marble bar, pressed tin ceiling, and the best pain perdu in New York at any hour of the day
Must-try: Pain perdu (French toast), Croque madame, Steak tartare (late night)
📍 42 Grove St, New York, NY 10014
Milanese caffè on the West 4th corner — espresso at the bar, veal Milanese in the back, cashmere everywhere
Must-try: Veal Milanese, Cappuccino and a cornetto at the bar, Tonnarelli cacio e pepe
📍 259 W 4th St, New York, NY 10014