Inglewood · Soul Food · Southern
Inglewood's soul food institution since 1983 — the turkey chops and grits that built a legacy
Harold E. Sparks left General Motors in 1983 to open The Serving Spoon, and Inglewood has been better for it ever since. The breakfast and brunch-focused soul food restaurant has been called one of the top three brunch spots in Los Angeles — high praise for a neighborhood joint that keeps hours ending at 2 PM. The turkey chops and mac-and-yams combination are what regulars drive from across the city for; the grilled cornbread might be the best single side in Inglewood. An LA institution that represents everything great about neighborhood restaurants.
The Serving Spoon is known for inglewood's soul food institution since 1983 — the turkey chops and grits that built a legacy. Must-try dishes include Turkey chops and Mac & yams.
The Serving Spoon is priced at $ — approx. under $25 per person.
The Serving Spoon takes reservations by phone. Call (310) 412-3927 to book.