Inglewood · Mexican Seafood · Nayarit-Style
Inglewood's Nayarit-style seafood institution — zarandeado whole fish, shrimp cocktails, and the kind of caldo that fixes everything
Coni'Seafood carries the Nayarit coastal cooking tradition that has deep roots in the Mexican communities of the Westside and South Bay. The zarandeado preparation — whole fish marinated in a paste of chiles, spices, and citrus, then grilled over mesquite wood — is the centerpiece of the menu and the dish that brought the restaurant its following far beyond Inglewood. The caldo de camarón is the version that sets the standard: deeply flavored, loaded with shrimp, and served with enough salsa to customize each bowl. The neighborhood crowd and destination diners now share the dining room, a recognition that this cooking deserves the audience.
Coni'Seafood is inglewood's Nayarit-style seafood institution — zarandeado whole fish, shrimp cocktails, and the kind of caldo that fixes everything. Regulars order zarandeado whole fish and caldo de camarón.
Coni'Seafood is priced at $$ — approx. $20–$40 per person.
Coni'Seafood takes reservations by phone — call (310) 672-2339 to book.
Coni'Seafood is at 3544 W Imperial Hwy, Inglewood, CA 90303, in Inglewood. Free parking lot on Imperial Hwy
Coni'Seafood is open Sun–Thu 11 AM–9 PM · Fri–Sat 11 AM–10 PM. Hours can change on holidays — confirm on Google Maps before a long drive.