Hollywood · Neapolitan Pizza · Italian
Nancy Silverton's Michelin-starred pizzeria — blistered crust, market produce, and toppings that make LA pizza its own category
Nancy Silverton, Mario Batali, and Joe Bastianich opened Pizzeria Mozza in 2006 and immediately changed how Los Angeles thought about pizza. The thin, blistered crust has a rim that balloons and chars in the wood-burning oven, and the toppings lean on Northern Italian tradition — burrata, guanciale, seasonal vegetables — rather than the New York or Neapolitan styles that came before. The butterscotch budino that closes almost every meal has developed a following independent of the rest of the menu, and the wine list is one of the city's most carefully chosen Italian selections. A Michelin star that feels earned rather than promotional.
Pizzeria Mozza is nancy Silverton's Michelin-starred pizzeria — blistered crust, market produce, and toppings that make LA pizza its own category. Regulars order mozzarella di bufala with leeks & scallions and burrata with bacon & escarole.
Pizzeria Mozza is priced at $$$ — approx. $40–$75 per person.
Pizzeria Mozza is on OpenTable. You can reserve online or call (323) 297-0101 directly. The badge at the top of this page shows tonight's remaining tables.
Pizzeria Mozza is at 641 N Highland Ave, Los Angeles, CA 90036, in Hollywood. Street parking on Highland; valet available on weekends
Pizzeria Mozza is open Mon–Thu 12–10 PM · Fri–Sat 12–11 PM · Sun 12–10 PM. Hours can change on holidays — confirm on Google Maps before a long drive.