Brentwood  ·  Neapolitan Pizza · Italian

Pizzana

Michelin Bib Gourmand Neapolitan pizza in Brentwood — long-fermented dough, premium ingredients, and a refined California sensibility

★★★★½ 4.6  (3,800) $$ Mon–Thu 12–3 PM, 5–10 PM · Fri 12–3 PM, 5–11 PM · Sat 12–11 PM · Sun 12–9 PM

About Pizzana

Daniele Uditi trained under Michelin-starred chefs in Naples before opening Pizzana with a simple premise: make the best Neapolitan pizza possible in Brentwood, no compromises. The dough ferments for at least 48 hours and bakes in a wood-fired oven at extreme heat; the Neo Margherita uses San Marzano tomatoes and fior di latte with a finishing drizzle of extra virgin olive oil. The Michelin Bib Gourmand designation recognizes what regulars already know — this is exceptional pizza at a reasonable price point for the quality delivered.

Must-Try Dishes

Neo MargheritaCacio e Pepe pizzaChocolate budino
Address
11712 San Vicente Blvd, Los Angeles, CA 90049
Hours
Mon–Thu 12–3 PM, 5–10 PM · Fri 12–3 PM, 5–11 PM · Sat 12–11 PM · Sun 12–9 PM
Parking
Street parking on San Vicente; validated in adjacent lot
Reservations
Reservations recommended for dinner; lunch is usually walk-in

Perfect For

Casual DiningDate NightDinner with Friends

Frequently Asked Questions

What is Pizzana known for?

Pizzana is known for michelin bib gourmand neapolitan pizza in brentwood — long-fermented dough, premium ingredients, and a refined california sensibility. Must-try dishes include Neo Margherita and Cacio e Pepe pizza.

How much does Pizzana cost?

Pizzana is priced at $$ — approx. under $25 per person.

How do I make a reservation at Pizzana?

Pizzana uses Resy for reservations. Book online at Resy or call (424) 273-9088 directly.