Brentwood · Neapolitan Pizza · Italian
Michelin Bib Gourmand Neapolitan pizza in Brentwood — long-fermented dough, premium ingredients, and a refined California sensibility
Daniele Uditi trained under Michelin-starred chefs in Naples before opening Pizzana with a simple premise: make the best Neapolitan pizza possible in Brentwood, no compromises. The dough ferments for at least 48 hours and bakes in a wood-fired oven at extreme heat; the Neo Margherita uses San Marzano tomatoes and fior di latte with a finishing drizzle of extra virgin olive oil. The Michelin Bib Gourmand designation recognizes what regulars already know — this is exceptional pizza at a reasonable price point for the quality delivered.
Pizzana is known for michelin bib gourmand neapolitan pizza in brentwood — long-fermented dough, premium ingredients, and a refined california sensibility. Must-try dishes include Neo Margherita and Cacio e Pepe pizza.
Pizzana is priced at $$ — approx. under $25 per person.
Pizzana uses Resy for reservations. Book online at Resy or call (424) 273-9088 directly.