Brentwood · Neapolitan Pizza · Italian
Michelin Bib Gourmand Neapolitan pizza in Brentwood — long-fermented dough, premium ingredients, and a refined California sensibility
Daniele Uditi trained under Michelin-starred chefs in Naples before opening Pizzana with a simple premise: make the best Neapolitan pizza possible in Brentwood, no compromises. The dough ferments for at least 48 hours and bakes in a wood-fired oven at extreme heat; the Neo Margherita uses San Marzano tomatoes and fior di latte with a finishing drizzle of extra virgin olive oil. The Michelin Bib Gourmand designation recognizes what regulars already know — this is exceptional pizza at a reasonable price point for the quality delivered.
Pizzana is michelin Bib Gourmand Neapolitan pizza in Brentwood — long-fermented dough, premium ingredients, and a refined California sensibility. Regulars order neo margherita and cacio e pepe pizza.
Pizzana is priced at $$ — approx. $20–$40 per person.
Pizzana uses Resy for reservations. Book online at Resy or call (424) 273-9088 directly. The badge at the top of this page shows whether there are tables left tonight.
Pizzana is at 11712 San Vicente Blvd, Los Angeles, CA 90049, in Brentwood. Street parking on San Vicente; validated in adjacent lot
Pizzana is open Mon–Thu 12–3 PM, 5–10 PM · Fri 12–3 PM, 5–11 PM · Sat 12–11 PM · Sun 12–9 PM. Hours can change on holidays — confirm on Google Maps before a long drive.