Forks.LAKoreatownPigya

Koreatown  ·  Korean

Pigya

a big, rowdy room where the domed grills sizzle under enormous piles of meat

★★★★ 4.4  (3,015) $$

About Pigya

Pigya is a Korean spot in Koreatown, and a big, rowdy room where the domed grills sizzle under enormous piles of meat. Regulars point to the pork belly and the pork cheek. Expect a mid-range bill. It was picked from The Infatuation's Koreatown guide, so it is open and worth the trip.

Must-try dishes

Pork bellyPork cheekGyu combo with beef short rib
Address
3400 W 8th St, Los Angeles, CA 90005
Hours
Hours vary — check Google Maps for today’s hours
Parking
Street parking; check the venue page for details
Reservations
Walk-ins welcome; call ahead for larger parties

Perfect for

Casual DiningDinner with Friends

More restaurants in Koreatown

More korean in LA

Frequently asked questions

What is Pigya known for?

Pigya is a big, rowdy room where the domed grills sizzle under enormous piles of meat. Regulars order pork belly and pork cheek.

How expensive is Pigya?

Pigya is priced at $$ — approx. $20–$40 per person.

How do I make a reservation at Pigya?

Pigya does not list an online reservation system. Walk-ins welcome; call ahead for larger parties

Where is Pigya?

Pigya is at 3400 W 8th St, Los Angeles, CA 90005, in Koreatown. Street parking; check the venue page for details