Malibu · Japanese · New Style Sashimi · Sushi
The Pacific's best table — Nobu's Malibu outpost where the ocean view competes with the black cod miso for your full attention
Nobu Malibu sits on a deck over the Pacific Coast Highway with an ocean view that makes it unfair to everything around it, and the food is good enough to hold its own against the setting. Chef Nobu Matsuhisa's global signatures — black cod marinated overnight in sweet miso, yellowtail with jalapeño, new-style sashimi drizzled with hot olive oil — translate perfectly against a backdrop of Malibu hills and open ocean. The celebrity clientele and paparazzi presence are part of the Malibu experience rather than a distraction from it, and the sunset dinners on the terrace are among the most photographed tables in Southern California.
Nobu Malibu is the Pacific's best table — Nobu's Malibu outpost where the ocean view competes with the black cod miso for your full attention. Regulars order black cod with miso and yellowtail jalapeño sashimi.
Nobu Malibu is priced at $$$$ — approx. $75+ per person, a special-occasion spend.
Nobu Malibu is on OpenTable. You can reserve online or call (310) 317-9140 directly. The badge at the top of this page shows tonight's remaining tables.
Nobu Malibu is at 22706 Pacific Coast Hwy, Malibu, CA 90265, in Malibu. Valet on PCH
Nobu Malibu is open Mon–Thu 5–10 PM · Fri 5–10:30 PM · Sat 12–10:30 PM · Sun 12–10 PM. Hours can change on holidays — confirm on Google Maps before a long drive.