Malibu · Californian · American
Farm-to-table brunch on the end of Malibu Pier — ocean views, organic produce, and the ultimate LA Saturday morning
Helene Henderson's pier-end cafe is the purest expression of what Malibu dining should be — tables perched above the Pacific, a menu that reads like a farmers market haul, and a crowd that arrived by surfboard or convertible. The organic produce comes from Henderson's own Malibu farm; breakfast runs until mid-afternoon and every dish reflects what's in season. The blueberry lemon ricotta pancakes and avocado toast have become LA classics, but it's the setting that seals it. A May Saturday morning here — coffee in hand, ocean below — is hard to beat.
Malibu Farm Pier Cafe is known for farm-to-table brunch on the end of malibu pier — ocean views, organic produce, and the ultimate la saturday morning. Must-try dishes include Avocado toast with farm egg and Blueberry lemon ricotta pancakes.
Malibu Farm Pier Cafe is priced at $$$ — approx. $25–$60 per person.
Malibu Farm Pier Cafe takes reservations by phone. Call (310) 456-1112 to book.