Malibu · Californian · American
Farm-to-table brunch on the end of Malibu Pier — ocean views, organic produce, and the ultimate LA Saturday morning
Helene Henderson's pier-end cafe is the purest expression of what Malibu dining should be — tables perched above the Pacific, a menu that reads like a farmers market haul, and a crowd that arrived by surfboard or convertible. The organic produce comes from Henderson's own Malibu farm; breakfast runs until mid-afternoon and every dish reflects what's in season. The blueberry lemon ricotta pancakes and avocado toast have become LA classics, but it's the setting that seals it. A May Saturday morning here — coffee in hand, ocean below — is hard to beat.
Malibu Farm Pier Cafe is farm-to-table brunch on the end of Malibu Pier — ocean views, organic produce, and the ultimate LA Saturday morning. Regulars order avocado toast with farm egg and blueberry lemon ricotta pancakes.
Malibu Farm Pier Cafe is priced at $$$ — approx. $40–$75 per person.
Malibu Farm Pier Cafe takes reservations by phone — call (310) 456-1112 to book.
Malibu Farm Pier Cafe is at 23000 Pacific Coast Hwy, Malibu, CA 90265, in Malibu. Malibu Pier parking lot ($3–$8)
Malibu Farm Pier Cafe is open Mon–Fri 8 AM–3 PM · Sat–Sun 8 AM–4 PM. Hours can change on holidays — confirm on Google Maps before a long drive.