Chinatown · American · Korean-inflected
David Chang's California restaurant — large-format short ribs and Korean-inflected American cooking near Chinatown
David Chang's first West Coast restaurant opened in 2018 in a converted industrial building near Chinatown, and it was immediately clear he understood California cooking without attempting to replicate his New York flavor. Majordōmo's large-format dishes — whole short ribs carved tableside, smoked bo ssäm, rotating bings and dips — are designed for four or six people who want to eat through the menu together. The California produce focus is genuine, the Momofuku DNA shows in every sauce, and the room manages to be a destination without the accompanying self-importance.
Majordōmo is david Chang's California restaurant — large-format short ribs and Korean-inflected American cooking near Chinatown. Regulars order whole plate short rib (for the table) and scallop bing.
Majordōmo is priced at $$$ — approx. $40–$75 per person.
Majordōmo is on OpenTable. You can reserve online or call (323) 545-4880 directly. The badge at the top of this page shows tonight's remaining tables.
Majordōmo is at 1725 Naud St, Los Angeles, CA 90012, in Chinatown. Free lot on Naud St
Majordōmo is open Tue–Thu 5 PM–10 PM · Fri–Sat 5 PM–11 PM · Sun 10 AM–3 PM, 5 PM–9 PM · Closed Mon. Hours can change on holidays — confirm on Google Maps before a long drive.