Inglewood · Soul Food · Southern
Inglewood's 40-year soul food institution serving the fried chicken, oxtail, and peach cobbler that define Crenshaw district cooking
Dulan's has been serving soul food to the Inglewood and Crenshaw communities for forty years — a neighborhood anchor that represents one of the most important culinary legacies in Los Angeles. The fried chicken is the benchmark: crispy crust, properly seasoned, juicy inside. The oxtail is braised until it falls from the bone, served with gravy and the sides that make a plate a meal: mac and cheese, collard greens, candied yams, cornbread. The peach cobbler closes everything with the warmth it deserves. TikTok food writer Evan Lovett called it a beacon for the entire community, and the description earns itself.
Dulan's Soul Food Kitchen is known for inglewood's 40-year soul food institution serving the fried chicken, oxtail, and peach cobbler that define crenshaw district cooking. Must-try dishes include Fried chicken and Oxtail with gravy.
Dulan's Soul Food Kitchen is priced at $$ — approx. under $25 per person.
Dulan's Soul Food Kitchen takes reservations by phone. Call (310) 412-7397 to book.