Pasadena · Southeast Asian · Broth
Pasadena's Southeast Asian bone broth temple — pho, congee, and market cooking
Bone Kettle built its reputation on broths simmered for 24 hours — rich, deeply savory, and used as the foundation for Vietnamese-inspired pho, congee, and broth-forward small plates. The Raymond Ave setting in Old Town Pasadena feels casual enough for a weeknight dinner but deliberate enough for a first date. Chef Erwin Tjahyadi's Southeast Asian heritage shapes every bowl; the oxtail congee in particular is a signature that regulars return for weekly.
Bone Kettle is known for pasadena's southeast asian bone broth temple — pho, congee, and market cooking. Must-try dishes include 24-hour bone broth pho and Oxtail congee.
Bone Kettle is priced at $$ — approx. under $25 per person.
Bone Kettle takes reservations by phone. Call (626) 765-3788 to book.