Columbus Circle · French · Fine Dining · Tasting Menu
Three Michelin stars overlooking Columbus Circle — Jean-Georges Vongerichten's flagship and its sauce work
Jean-Georges Vongerichten's flagship has held three Michelin stars and four New York Times stars for most of this century, and what has kept it there is the sauce work — light, vinaigrette-driven, built on juices and infusions rather than the butter and cream that French fine dining spent a century relying on. The room at Trump International looks out over Columbus Circle and Central Park through floor-to-ceiling glass, and the service operates at the level where you stop noticing it. The egg caviar has been on the menu essentially forever and remains the right first course. The prix fixe lunch is one of the better values in luxury dining in New York.
Jean-Georges is three Michelin stars overlooking Columbus Circle — Jean-Georges Vongerichten's flagship and its sauce work. Regulars order egg caviar and sea scallops with caramelized cauliflower.
Jean-Georges is priced at $$$$ — approx. $75+ per person, a special-occasion spend.
Jean-Georges is on OpenTable. You can reserve online or call (212) 299-3900 directly. The badge at the top of this page shows tonight's remaining tables.
Jean-Georges is at 1 Central Park W, New York, NY 10023, in Columbus Circle. Valet and garages at Columbus Circle; A/B/C/D/1 to 59th St
Jean-Georges is open Tue–Sat 12–2 PM & 4:45–9:30 PM · Closed Sun–Mon. Hours can change on holidays — confirm on Google Maps before a long drive.