Columbus Circle · French · American · Tasting Menu
Thomas Keller's three-Michelin-star temple at Columbus Circle — the salmon tartare cornets, the views of Central Park at night, the most accomplished tasting menu in New York
Thomas Keller opened Per Se in 2004 on the fourth floor of the Time Warner Center overlooking Columbus Circle and Central Park, and it has held three Michelin stars continuously since 2006. The nine-course tasting menu is the New York companion to The French Laundry: precise classical technique applied to the finest available ingredients, with the cornets — smoked salmon tartare in tuile cones — as the first taste that announces the evening's intention. The room is calm and formal in the way that only rooms built expressly for serious dining can be. The views of Central Park at night are extraordinary. Per Se is, by any measure, one of the most accomplished restaurants in America.
Per Se is thomas Keller's three-Michelin-star temple at Columbus Circle — the salmon tartare cornets, the views of Central Park at night, the most accomplished tasting menu in New York. Regulars order salmon tartare cornets (the first bite) and nine-course tasting menu.
Per Se is priced at $$$$ — approx. $75+ per person, a special-occasion spend.
Per Se takes reservations by phone — call (212) 823-9335 to book.
Per Se is at 10 Columbus Circle, 4th Floor, New York, NY 10019, in Columbus Circle. Time Warner Center garage; valet service available
Per Se is open Fri–Tue 5:30–9:30 PM · Closed Wed–Thu. Hours can change on holidays — confirm on Google Maps before a long drive.