Midtown · French · Alsatian · Fine Dining
Two Michelin stars across from Bryant Park — Alsatian technique, a smoked sturgeon tart, and the storks on the ceiling
Gabriel Kreuther cooks the food of Alsace at a level that has held two Michelin stars since 2016, in a room in the Grace Building with hand-carved wooden storks suspended from the ceiling — a reference to his home region that sounds twee and reads, in person, as genuine. The signature is a smoked sturgeon and sauerkraut tart, which manages to be both a regional dish and a piece of technical showmanship. The bar room serves tarte flambée and a shorter menu for a fraction of the commitment, and it is one of the better ways to eat seriously in Midtown without booking a month out.
Gabriel Kreuther is two Michelin stars across from Bryant Park — Alsatian technique, a smoked sturgeon tart, and the storks on the ceiling. Regulars order smoked sturgeon and sauerkraut tart and foie gras terrine.
Gabriel Kreuther is priced at $$$$ — approx. $75+ per person, a special-occasion spend.
Gabriel Kreuther uses Resy for reservations. Book online at Resy or call (212) 257-5826 directly. The badge at the top of this page shows whether there are tables left tonight.
Gabriel Kreuther is at 41 W 42nd St, New York, NY 10036, in Midtown. Garages around Bryant Park; B/D/F/M to 42nd St–Bryant Park
Gabriel Kreuther is open Lunch Wed–Fri 12–2 PM · Dinner Mon–Sat from 4:45 PM · Closed Sun. Hours can change on holidays — confirm on Google Maps before a long drive.