West Village · Italian-American · Creative
Scott Tacinelli and Angie Rito's creative Italian-American in the West Village — pinwheel lasagna and helical caesar are not to be missed
Scott Tacinelli and Angie Rito opened Don Angie in 2017 with an Italian-American menu that honors the tradition while remaking every dish with genuine invention. The pinwheel lasagna — pasta sheets rolled with meat and cheese into tight cylinders, sliced and baked — is the dish that has defined the restaurant's identity: it looks like nothing else and tastes like everything that's right about red-sauce Italian. The helical caesar is the salad version of the same creative intelligence: romaine leaves shaped into a coil, dressed precisely, and somehow more satisfying than a standard preparation. The braciole is the old standard done with the same seriousness. Don Angie is one of the best arguments for Italian-American food as a serious culinary tradition.
Don Angie is scott Tacinelli and Angie Rito's creative Italian-American in the West Village — pinwheel lasagna and helical caesar are not to be missed. Regulars order pinwheel lasagna and helical caesar salad.
Don Angie is priced at $$$ — approx. $40–$75 per person.
Don Angie takes reservations by phone — call (212) 889-8884 to book.
Don Angie is at 103 Greenwich Ave, New York, NY 10014, in West Village. Street parking in West Village; difficult
Don Angie is open Tue–Thu 5:30–10 PM · Fri 5:30–10:30 PM · Sat 5–10:30 PM · Sun 5–9:30 PM · Closed Mon. Hours can change on holidays — confirm on Google Maps before a long drive.