Flatiron · Korean American
A temple to Korean fried chicken and champagne in Flatiron — the Bucket List feast and the caviar-topped Golden Nugget
COQODAQ takes its name from the French coq and the Korean dak, which tells you most of what you need to know: Korean fried chicken treated with the seriousness usually reserved for a tasting menu, in a cavernous Flatiron room with vaulted arches and one of the deepest champagne lists in New York. The move is the Bucket List, a set feast that opens with a cup of chicken consommé and works through two styles of gluten-free fried chicken, banchan, cold perilla seed noodles, and frozen yogurt at the end. The Golden Nugget — a single crisp nugget under a spoonful of caviar — is the flex. It is loud, it is a scene, and the chicken genuinely earns it.
COQODAQ is a temple to Korean fried chicken and champagne in Flatiron — the Bucket List feast and the caviar-topped Golden Nugget. Regulars order the bucket list and golden nugget with caviar.
COQODAQ is priced at $$ — approx. $20–$40 per person.
COQODAQ uses Resy for reservations. Book online at Resy or call (646) 490-5099 directly. The badge at the top of this page shows whether there are tables left tonight.
COQODAQ is at 12 E 22nd Street, New York, NY 10010, in Flatiron. Street parking; check the venue page for valet