Gramercy · Spanish · Tapas
Andy Nusser's Michelin-starred Spanish counter on Irving Place — plancha cooking and a monumental sherry list
Casa Mono has held a Michelin star since 2009, which is unusual for a room this small and this loud. Andy Nusser cooks Spanish food off a plancha in full view of a counter that seats maybe a dozen, and the menu leans harder into offal and less familiar cuts than most restaurants would risk — cockscombs, sweetbreads, tripe — alongside more approachable plates for the table you came with. The sherry list next door at Bar Jamón is one of the deepest in the country and is the correct pairing. Sit at the counter if you can get it; watching the cooking is half of what you are paying for.
Casa Mono is andy Nusser's Michelin-starred Spanish counter on Irving Place — plancha cooking and a monumental sherry list. Regulars order cockscombs with pine nuts and sweetbreads with fennel.
Casa Mono is priced at $$$ — approx. $40–$75 per person.
Casa Mono is on OpenTable. You can reserve online or call (212) 253-2773 directly. The badge at the top of this page shows tonight's remaining tables.
Casa Mono is at 52 Irving Pl, New York, NY 10003, in Gramercy. Street parking near Gramercy Park; L/N/Q/R/4/5/6 to Union Sq
Casa Mono is open Daily 12 PM–12 AM. Hours can change on holidays — confirm on Google Maps before a long drive.