a southern French bistro with old-world, homey refinement
Must-try: Artichoke soup with foie gras, Pissaladiere, House desserts
📍 72 Bedford St, New York, NY 10014
An ambitious French seafood restaurant on Greenwich Street — whole fish, sauces, and a serious wine program
Must-try: Whole roasted fish, Beurre blanc preparations, Seafood tower
📍 684 Greenwich St, New York, NY 10014
Jody Williams' tiny West Village gastrotheque — marble bar, pressed tin ceiling, and the best pain perdu in New York at any hour of the day
Must-try: Pain perdu (French toast), Croque madame, Steak tartare (late night)
📍 42 Grove St, New York, NY 10014
A West Village rotisserie doing golden chickens behind a marble counter — small, warm, and built for a weeknight
Must-try: Rotisserie chicken, Potatoes cooked in drippings, Little gem salad
📍 621 Hudson St, New York, NY 10014