northern Italian cooking that has been hosting the neighborhood since 1998
Must-try: Tagliatelle al ragu, Trippa alla toscana, Pork shank
📍 248 5th Ave, Brooklyn, NY 11215
Vietnamese in Park Slope — 4.6 on Resy across 4,298 diner reviews
Must-try: Mushroom tofu wontons, Lamb shank coconut green curry, Caramelized brioche
📍 162 5th Ave, Brooklyn, NY 11217
Korean cooking in Park Slope named for Jeju's diving women — one of Brooklyn's strongest Korean kitchens
Must-try: Seafood pancake, Bossam, Korean fried chicken
📍 239 5th Ave, Brooklyn, NY 11215
Bengali home cooking in Park Slope from the Unapologetic Foods group — the Kolkata menu New York was missing
Must-try: Kosha mangsho, Shorshe bata fish, Luchi
📍 365 5th Ave, Brooklyn, NY 11215
Park Slope omakase that has been the neighborhood's answer to Manhattan sushi prices for over a decade
Must-try: Omakase, Uni, Toro
📍 210 7th Ave, Brooklyn, NY 11215
A quietly serious Italian restaurant on Flatbush Avenue — handmade pasta and a menu that stays short
Must-try: Tagliatelle, Crudo, Braised meat of the day
📍 348 Flatbush Ave, Brooklyn, NY 11238
a peaceful closet-sized counter that smells of tangy-sweet vinegar rice
Must-try: Scallop roll with yuzu kosho, Salmon with ikura, Nigiri
📍 527 Carroll St, Brooklyn, NY 11215
Park Slope's Venetian trattoria since 1998 — braised rabbit, beet ravioli, and a no-reservations policy it finally relaxed
Must-try: Beet ravioli with poppy seeds and butter, Braised rabbit with black olives and polenta, Grilled sardines
📍 248 5th Ave, Brooklyn, NY 11215
a charmer with a big string-lit backyard and a Lebanese wine list
Must-try: Garlicky hummus, Fried octopus, Whole roasted dorade
📍 75 Fifth Ave, Brooklyn, NY 11217