Studio City · Italian · Fresh Pasta
Studio City's fresh pasta destination — egg yolk raviolo, hand-rolled tagliatelle, and a menu that changes with what's in season
Uovo takes its name seriously — the egg-yolk raviolo that melts into a pool of browned butter on the plate is the dish that built the restaurant's reputation. Every pasta is made fresh in-house using Italian flour and local eggs, and the kitchen keeps a close eye on what's actually good at the market rather than running a static menu year-round. The space is compact and warm, with an energy that feels more like a neighborhood trattoria than a destination restaurant — which is precisely why the neighborhood keeps showing up.
Uovo is studio City's fresh pasta destination — egg yolk raviolo, hand-rolled tagliatelle, and a menu that changes with what's in season. Regulars order uovo raviolo (egg yolk) and tagliatelle al ragù.
Uovo is priced at $$$ — approx. $40–$75 per person.
Uovo uses Resy for reservations. Book online at Resy or call (818) 980-8800 directly. The badge at the top of this page shows whether there are tables left tonight.
Uovo is at 12159 Ventura Blvd, Studio City, CA 91604, in Studio City. Street parking on Ventura Blvd
Uovo is open Mon–Fri 11:30 AM–9:30 PM · Sat–Sun 11 AM–9:30 PM. Hours can change on holidays — confirm on Google Maps before a long drive.