West Hollywood  ·  Japanese · Creative Sushi · Izakaya

Uchi West Hollywood

James Beard Award-winning Japanese cuisine where Tokyo meets Texas — creative crudo, pristine nigiri

★★★★½ 4.5  (832) $$$ Mon–Thu, Sun 5–10 PM · Fri–Sat 5–10:30 PM

About Uchi West Hollywood

James Beard Award-winning chef Tyson Cole's LA outpost of his acclaimed Austin restaurant blends Japanese technique with Texas-size ambition. Creative crudo plates, pristine nigiri, and an izakaya menu of shareable plates make Uchi one of the most exciting Japanese restaurants on the Westside. The wagyu tataki and hama chili have become instant cult orders since opening.

Must-Try Dishes

Madai Crudo10 oz A5 Wagyu TatakiHama Chili
Address
9001 Santa Monica Blvd, Ste 101, West Hollywood, CA 90069
Hours
Mon–Thu, Sun 5–10 PM · Fri–Sat 5–10:30 PM
Parking
Paid parking structure adjacent
Reservations
Reservations recommended via OpenTable

Perfect For

Date NightSpecial OccasionDinner with Friends

Frequently Asked Questions

What is Uchi West Hollywood known for?

Uchi West Hollywood is known for james beard award-winning japanese cuisine where tokyo meets texas — creative crudo, pristine nigiri. Must-try dishes include Madai Crudo and 10 oz A5 Wagyu Tataki.

How much does Uchi West Hollywood cost?

Uchi West Hollywood is priced at $$$ — approx. $25–$60 per person.

How do I make a reservation at Uchi West Hollywood?

Uchi West Hollywood is on OpenTable. You can reserve online or call (310) 708-4808 directly.