West Hollywood · Japanese · Creative Sushi · Izakaya
James Beard Award-winning Japanese cuisine where Tokyo meets Texas — creative crudo, pristine nigiri
James Beard Award-winning chef Tyson Cole's LA outpost of his acclaimed Austin restaurant blends Japanese technique with Texas-size ambition. Creative crudo plates, pristine nigiri, and an izakaya menu of shareable plates make Uchi one of the most exciting Japanese restaurants on the Westside. The wagyu tataki and hama chili have become instant cult orders since opening.
Uchi West Hollywood is known for james beard award-winning japanese cuisine where tokyo meets texas — creative crudo, pristine nigiri. Must-try dishes include Madai Crudo and 10 oz A5 Wagyu Tataki.
Uchi West Hollywood is priced at $$$ — approx. $25–$60 per person.
Uchi West Hollywood is on OpenTable. You can reserve online or call (310) 708-4808 directly.