West Hollywood · Japanese · Creative Sushi · Izakaya
James Beard Award-winning Japanese cuisine where Tokyo meets Texas — creative crudo, pristine nigiri
James Beard Award-winning chef Tyson Cole's LA outpost of his acclaimed Austin restaurant blends Japanese technique with Texas-size ambition. Creative crudo plates, pristine nigiri, and an izakaya menu of shareable plates make Uchi one of the most exciting Japanese restaurants on the Westside. The wagyu tataki and hama chili have become instant cult orders since opening.
Uchi West Hollywood is james Beard Award-winning Japanese cuisine where Tokyo meets Texas — creative crudo, pristine nigiri. Regulars order madai crudo and 10 oz a5 wagyu tataki.
Uchi West Hollywood is priced at $$$ — approx. $40–$75 per person.
Uchi West Hollywood is on OpenTable. You can reserve online or call (310) 708-4808 directly. The badge at the top of this page shows tonight's remaining tables.
Uchi West Hollywood is at 9001 Santa Monica Blvd, Ste 101, West Hollywood, CA 90069, in West Hollywood. Paid parking structure adjacent
Uchi West Hollywood is open Mon–Thu, Sun 5–10 PM · Fri–Sat 5–10:30 PM. Hours can change on holidays — confirm on Google Maps before a long drive.