Pasadena · Japanese
a Peruvian-trained chef specializing in sauce-seasoned tempura over rice
Tendon Tempura Carlos Junior is a Japanese spot in Pasadena, and a Peruvian-trained chef specializing in sauce-seasoned tempura over rice. Regulars point to the tempura tendon and the fried shrimp. Expect a mid-range bill. It was picked from The Infatuation's Pasadena guide, so it is open and worth the trip.
Tendon Tempura Carlos Junior is a Peruvian-trained chef specializing in sauce-seasoned tempura over rice. Regulars order tempura tendon and fried shrimp.
Tendon Tempura Carlos Junior is priced at $$ — approx. $20–$40 per person.
Tendon Tempura Carlos Junior does not list an online reservation system. Walk-ins welcome; call ahead for larger parties
Tendon Tempura Carlos Junior is at 694 E Colorado Blvd, Pasadena, CA 91101, in Pasadena. Street parking; check the venue page for details