San Gabriel Valley · Cantonese · Dim Sum
Michelin-recognized Rosemead dim sum — the SGV's gold standard for Cantonese dim sum
Sea Harbour pioneered the modern dim sum experience in the San Gabriel Valley — ditching the carts for made-to-order service, ensuring everything arrives piping hot and fresh from the steamer. The truffle siu mai, sticky rice balls with salty egg yolk centers, and delicate har gow are benchmarks by which all other SGV dim sum is measured. Michelin recognition has followed the kitchen for years. Weekend lunch is a genuine event — arrive early or expect a long, worthwhile wait.
Sea Harbour is known for michelin-recognized rosemead dim sum — the sgv's gold standard for cantonese dim sum. Must-try dishes include Truffle siu mai and Shrimp har gow.
Sea Harbour is priced at $$ — approx. under $25 per person.
Sea Harbour takes reservations by phone. Call (626) 288-3939 to book.