Hollywood · French · Bistro
Hollywood's tiny French counter — Ludo Lefebvre's omelette, steak frites, and a brasserie that proves Paris fits in 30 seats
Ludo Lefebvre opened Petit Trois in 2014 as a narrow counter restaurant that operates without reservations, without butter softening, and without any apology for doing what French cooking does best. The omelette — baveuse, barely set, folded around a generous center — is the dish that Food & Wine and the LA Times have spent years agreeing is one of the best things to eat in this city. The steak frites comes with a proper béarnaise that Ludo maintains as a point of pride, and the escargot in parsley-garlic butter is the kind of thing that ends conversations about whether French food is relevant in 2025. The answer is here every night.
Petit Trois is hollywood's tiny French counter — Ludo Lefebvre's omelette, steak frites, and a brasserie that proves Paris fits in 30 seats. Regulars order classic omelette and steak frites with béarnaise.
Petit Trois is priced at $$$ — approx. $40–$75 per person.
Petit Trois is on OpenTable. You can reserve online or call (323) 468-8916 directly. The badge at the top of this page shows tonight's remaining tables.
Petit Trois is at 718 N Highland Ave, Los Angeles, CA 90038, in Hollywood. Street parking on Highland; meter parking available
Petit Trois is open Mon–Fri 11:30 AM–2 PM & 5–10 PM · Sat–Sun 10 AM–2 PM & 5–10 PM. Hours can change on holidays — confirm on Google Maps before a long drive.