Hollywood · French · Bistro
Hollywood's tiny French counter — Ludo Lefebvre's omelette, steak frites, and a brasserie that proves Paris fits in 30 seats
Ludo Lefebvre opened Petit Trois in 2014 as a narrow counter restaurant that operates without reservations, without butter softening, and without any apology for doing what French cooking does best. The omelette — baveuse, barely set, folded around a generous center — is the dish that Food & Wine and the LA Times have spent years agreeing is one of the best things to eat in this city. The steak frites comes with a proper béarnaise that Ludo maintains as a point of pride, and the escargot in parsley-garlic butter is the kind of thing that ends conversations about whether French food is relevant in 2025. The answer is here every night.
Petit Trois is known for hollywood's tiny french counter — ludo lefebvre's omelette, steak frites, and a brasserie that proves paris fits in 30 seats. Must-try dishes include Classic omelette and Steak frites with béarnaise.
Petit Trois is priced at $$$ — approx. $25–$60 per person.
Petit Trois is on OpenTable. You can reserve online or call (323) 468-8916 directly.