Santa Monica · French · Bistro
Michelin-starred French bistro on Main Street — showstopping pressed duck and casual Parisian soul
James Beard Award–winning chef Dave Beran opened Pasjoli on Santa Monica's Main Street in 2019 and earned a Michelin star in 2021. The Canard à la Presse — a whole duck carved tableside and pressed in a stainless-steel vice while half the dining room watches — remains the defining dish: theatrical, expensive at $350 for two, and requiring an advance reservation just to order it. In 2025 Beran reimagined the restaurant as a more relaxed neighborhood bistro, but the kitchen's ambition never loosened.
Pasjoli is known for michelin-starred french bistro on main street — showstopping pressed duck and casual parisian soul. Must-try dishes include Canard à la Presse (pressed duck for two) and Moules frites.
Pasjoli is priced at $$$$ — approx. $60+ per person, a special-occasion spend.
Pasjoli is on OpenTable. You can reserve online or call (310) 526-2744 directly.