Santa Monica  ·  French · Bistro

Pasjoli

Michelin-starred French bistro on Main Street — showstopping pressed duck and casual Parisian soul

★★★★½ 4.6  (486) $$$$ Tue–Thu 5:30 PM–10 PM · Fri 5:30 PM–10:30 PM · Sat 10:30 AM–2 PM, 5:30 PM–10:30 PM · Sun 10:30 AM–2 PM · Closed Mon

About Pasjoli

James Beard Award–winning chef Dave Beran opened Pasjoli on Santa Monica's Main Street in 2019 and earned a Michelin star in 2021. The Canard à la Presse — a whole duck carved tableside and pressed in a stainless-steel vice while half the dining room watches — remains the defining dish: theatrical, expensive at $350 for two, and requiring an advance reservation just to order it. In 2025 Beran reimagined the restaurant as a more relaxed neighborhood bistro, but the kitchen's ambition never loosened.

Must-Try Dishes

Canard à la Presse (pressed duck for two)Moules fritesJambon beurre
Address
2732 Main St, Santa Monica, CA 90405
Hours
Tue–Thu 5:30 PM–10 PM · Fri 5:30 PM–10:30 PM · Sat 10:30 AM–2 PM, 5:30 PM–10:30 PM · Sun 10:30 AM–2 PM · Closed Mon
Parking
Street parking on Main St
Reservations
OpenTable reservations recommended; duck press requires advance reservation

Perfect For

Date NightSpecial Occasion

Frequently Asked Questions

What is Pasjoli known for?

Pasjoli is known for michelin-starred french bistro on main street — showstopping pressed duck and casual parisian soul. Must-try dishes include Canard à la Presse (pressed duck for two) and Moules frites.

How much does Pasjoli cost?

Pasjoli is priced at $$$$ — approx. $60+ per person, a special-occasion spend.

How do I make a reservation at Pasjoli?

Pasjoli is on OpenTable. You can reserve online or call (310) 526-2744 directly.