Hollywood · Californian · Contemporary
Michelin-starred Melrose fine dining — hyper-seasonal tasting and à la carte
Chef Kevin Meehan's Michelin-starred Melrose restaurant operates with a relentless focus on what's at peak season in Southern California. The menu changes constantly — a reflection of relationships with small farms and foragers — and each plate is composed with precision. The room is intimate and warm without being stuffy, and the à la carte menu makes a Michelin meal accessible outside of full tasting format. One of the Eastside's quietest overachievers.
Kali is known for michelin-starred melrose fine dining — hyper-seasonal tasting and à la carte. Must-try dishes include Seasonal tasting menu and Dry-aged duck.
Kali is priced at $$$$ — approx. $60+ per person, a special-occasion spend.
Kali is on OpenTable. You can reserve online or call (323) 871-4160 directly.